Talk about expensive desserts. The Fortress resort in the city of Galle, Sri Lanka has created a dessert that costs $14,500. The sweet dish called The Fortress Stilt Fisherman Indulgence is a gold leaf Italian cassata flavored with Irish cream, served with a mango and pomegranate compote and a champagne sabayon enlighten. It's decorated with a chocolate carving of a fisherman clinging to a stilt and an 80-carat aquamarine stone.
According to the resort the dessert has to be specially ordered. No one has ordered it yet...I wonder why.
No comments:
Post a Comment