Writing the previous blog got me longing for a good burger, which I might had was nowhere near the description of the fetid mass I have just consumed. If you, however, don’t mind making your own delicious burgers try out this brilliant recipe from Chef Dee
Ingredients
2 lbs ground beef
10 crushed Ritz crackers (or any other variety)
1/4 cup ketchup
1 egg, slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon worcestershire sauce
2 tablespoons butter
Method
1. Place ground beef in a large mixing bowl. Sprinkle with crushed crackers.
2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
4. Repeat using all the hamburger, form into patties.
5. Chill for 3-4 hours, then grill till done.
6. Meanwhile, melt the butter in a saucepan, fry mushrooms and onions until golden.
7. Serve burgers on a fresh bun, top with mushrooms and onions.
