Recipe of the Day

Writing the previous blog got me longing for a good burger, which I might had was nowhere near the description of the fetid mass I have just consumed. If you, however, don’t mind making your own delicious burgers try out this brilliant recipe from Chef Dee

Ingredients

2 lbs ground beef

10 crushed Ritz crackers (or any other variety)

1/4 cup ketchup

1 egg, slightly beaten

1 (1 1/4 ounce) package onion soup mix

1/2 teaspoon minced garlic

1 tablespoon worcestershire sauce

2 tablespoons butter

Method

1. Place ground beef in a large mixing bowl. Sprinkle with crushed crackers.

2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.

3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.

4. Repeat using all the hamburger, form into patties.

5. Chill for 3-4 hours, then grill till done.

6. Meanwhile, melt the butter in a saucepan, fry mushrooms and onions until golden.

7. Serve burgers on a fresh bun, top with mushrooms and onions.